culture the word on cheese Spring 2013 : Cover1

DIY: HomemaDe RavIolI with FantastIc FIllIngs p. 50 THE BETTEr Cheddar p. 48 LOVIN’ Spoonfuls: Our Stunning Local Yogurt p. 74 SpaNISH Cheese Travel CENTErfOLd p. 66 IN COrSICa p. 82 22 melt —Michael Pollan p. 34 SPRING 13 rECIpES TO makE YOu www.culturecheesemag.com “Cooking is a really important part of family life and social life . . . we all need to get back into the kitchen.”

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