Chill June/July 2010 : Page 12
FOOD & DRINK 42 WHAT IT IS TO BE CANADIAN. Adrienne Clarkson 41 WE ONLY NEED TO LOOK AT WHAT WE ARE REALLY DOING IN THE WORLD AND AT HOME AND WE’LL KNOW 34 (1931) Healthy infants worldwide can thank Canada’s contribution to baby jar culinary arts. Pablum was invented by Hospital for Sick Children pediatricians Frederick Tisdall, Theodore Drake, Allan Brown, nutritionist Ruth Herbert and Mead Johnson chemist Harry Engel. 35 (Late 1950’s) The French-Canadian diner staple poutine originated in rural Quebec in the late 1950s, and eventually grew in popularity across Canada. 36 (1915) Not to be outdone, English Canada countered with the perfect “after poutine” delicacy, the butter tart. One of the earliest known recipes dates back to northern Ontario around 1915. 37 (1904) Canadian pharmacist John McLaughlin created Canada Dry Pale Ginger Ale and within 15 years it became such an export sweetheart that he opened a manufacturing plant in New York. By 1930 the product was being shipped worldwide. 38 (1910) Three out of four dentists worldwide are thankful that, a century ago, Arthur Ganong, of the now famous Ganong chocolate empire, created the first nickel candy bar. Cavities abound for a mere five cents! 39 (1884) Marcellus Gilmore Edson intro- duced the world to the process of milling roasted peanuts on heated surfaces; the first step in creating peanut butter. 40 (1929) Our American friends like to lay claim to this one, citing Clarence Birdseye because he was some Colonel in 1930, or something like that. But the truth is, Canadians invented frozen food processing on the East Coast four years before the U.S. claim. 41 (1903) As Canadians, we’ve seen the old-fashioned J.L. Kraft commercials. Globally, his processed cheese has been enjoyed since 1903. The Ontario native also invented Velveeta and Miracle Whip. 42 (1962) Busy moms and dads around the world express their gratitude to Edward Asselbergs for speeding up the dinner process. He developed the first form of instant mashed potatoes. 43 (1991) Dr. Larry Wang, a biology pro- fessor at the University of Alberta, has kept cold-weather athletes going since 1991 with his Access Bar. An internation- ally marketed sports nutrition bar, the ed- ible product is designed to release stored fat, to enhance physical activity and keep the body warm. FOR THE HANDYMAN 44 (1894) While watching a baker decorate a cake, Theo- dore Witte had the idea for his tool that would become a handyman’s sidearm – the caulking gun. Since then, the battle against drafts and leaks has reached global propor- tions. 45 (1940): Without the paint roller we’d all be subject to a lot more floral wallpapers in our lives. So who do we give a giant thank you to for inventing the painting must have? That would be Manito- ba-born Norman Bearky 46 (1908) at the home improvements, make sure you use the 1908 marvel by Peter L. Robertson. The Milton, Ont., resident 4 > chill m 51 is credited for the square- headed screw that carries his name. 47 (1925) To Arthur Sicard, we thank you, our backs thank you … and our neighbours thank you. Sicard invented the Canadian winter staple, the snowblower. 48 (1954) And if you prefer nails, hammerheads world- wide pound away on the Allan OOD & DRINK 42 WHA OD & DRINK 42 WHAT IT IS TO BE CANADIAN. Adrienne Clarkson 41 WE ONLY NEED TO LOOK AT WHAT WE ARE REALLY DOING IN THE WORLD AND AT HOME AND WE’LL KNOW 34 (1931) Healthy infants worldwide can thank Canada’s contribution to baby jar culinary arts. Pablum was invented by Hospital for Sick Children pediatricians Frederick Tisdall, Theodore Drake, Allan Brown, nutritionist Ruth Herbert and Mead Johnson chemist Harry Engel. 35 (Late 1950’s) The French-Canadian diner staple poutine originated in rural Quebec in the late 1950s, and eventually grew in popularity across Canada. 36 (1915) Not to be outdone, English Canada countered with the perfect “after poutine” delicacy, the butter tart. One of the earliest known recipes dates back to northern Ontario around 1915. 37 (1904) Canadian pharmacist John McLaughlin created Canada Dry Pale Ginger Ale and within 15 years it became such an export sweetheart that he opened a manufacturing plant in New York. By 1930 the product was being shipped worldwide. 38 (1910) Three out of four dentists worldwide are thankful that, a century ago, Arthur Ganong, of the now famous Ganong chocolate empire, created the first nickel candy bar. Cavities abound for a mere five cents! 39 (1884) Marcellus Gilmore Edson intro- duced the world to the process of milling roasted peanuts on heated surfaces; the first step in creating peanut butter. 40 (1929) Our American friends like to lay claim to this one, citing Clarence Birdseye because he was some Colonel in 1930, or something like that. But the truth is, Canadians invented frozen food processing on the East Coast four years before the U.S. claim. 41 (1903) As Canadians, we’ve seen the old-fashioned J.L. Kraft commercials. Globally, his processed cheese has been enjoyed since 1903. The Ontario native also invented Velveeta and Miracle Whip. 42 (1962) Busy moms and dads around the world express their gratitude to Edward Asselbergs for speeding up the dinner process. He developed the first form of instant mashed potatoes. 43 (1991) Dr. Larry Wang, a biology pro- fessor at the University of Alberta, has kept cold-weather athletes going since 1991 with his Access Bar. An internation- ally marketed sports nutrition bar, the ed- ible product is designed to release stored fat, to enhance physical activity and keep the body warm. FOR THE HANDYMAN 44 (1894) While watching a baker decorate a cake, Theo- dore Witte had the idea for his tool that would become a handyman’s sidearm – the caulking gun. Since then, the battle against drafts and leaks has reached global propor- tions. 45 (1940): Without the paint roller we’d all be subject to a lot more floral wallpapers in our lives. So who do we give a giant thank you to for inventing the painting must have? That would be Manito- ba-born Norman Bearky 46 (1908) at the home improvements, make sure you use the 1908 marvel by Peter L. Robertson. The Milton, Ont., resident 4 > chill m 51 is credited for the square- headed screw that carries his name. 47 (1925) To Arthur Sicard, we thank you, our backs thank you … and our neighbours thank you. Sicard invented the Canadian winter staple, the snowblower. 48 (1954) And if you prefer nails, hammerheads world- wide pound away on the Allan 45 45 49 (1959) Camping, photogra- phy and most anything else battery-powered wouldn’t be the same without Lewis Urry’s innovation: the alkaline long-lasting battery. 50 (1950) The dispos- able green garbage bag was invented right here in Canada by Harry Wasylyk from Winnipeg, Man., and Larry Hensen of Lindsay, Ont. Unfortunately, these plastic FOOD & DR FOOD & DR FOOD & DR FOOD & DR FOOD & DR FOOD & DR FOOD & DR OOD & DRINK 42 WHA OD & DRINK 42 WHAT IT IS TO BE CANADIAN. Adrienne Clarkson 41 WE ONLY NEED TO LOOK AT WHAT WE ARE REALLY DOING IN THE WORLD AND AT HOME AND WE’LL KNOW 34 (1931) Healthy infants worldwide can thank Canada’s contribution to baby jar culinary arts. Pablum was invented by Hospital for Sick Children pediatricians Frederick Tisdall, Theodore Drake, Allan Brown, nutritionist Ruth Herbert and Mead Johnson chemist Harry Engel. 35 (Late 1950’s) The French-Canadian diner staple poutine originated in rural Quebec in the late 1950s, and eventually grew in popularity across Canada. 36 (1915) Not to be outdone, English Canada countered with the perfect “after poutine” delicacy, the butter tart. One of the earliest known recipes dates back to northern Ontario around 1915. 37 (1904) Canadian pharmacist John McLaughlin created Canada Dry Pale Ginger Ale and within 15 years it became such an export sweetheart that he opened a manufacturing plant in New York. By 1930 the product was being shipped worldwide. 38 (1910) Three out of four dentists worldwide are thankful that, a century ago, Arthur Ganong, of the now famous Ganong chocolate empire, created the first nickel candy bar. Cavities abound for a mere five cents! 39 (1884) Marcellus Gilmore Edson intro- duced the world to the process of milling roasted peanuts on heated surfaces; the first step in creating peanut butter. 40 (1929) Our American friends like to lay claim to this one, citing Clarence Birdseye because he was some Colonel in 1930, or something like that. But the truth is, Canadians invented frozen food processing on the East Coast four years before the U.S. claim. 41 (1903) As Canadians, we’ve seen the old-fashioned J.L. Kraft commercials. Globally, his processed cheese has been enjoyed since 1903. The Ontario native also invented Velveeta and Miracle Whip. 42 (1962) Busy moms and dads around the world express their gratitude to Edward Asselbergs for speeding up the dinner process. He developed the first form of instant mashed potatoes. 43 (1991) Dr. Larry Wang, a biology pro- fessor at the University of Alberta, has kept cold-weather athletes going since 1991 with his Access Bar. An internation- ally marketed sports nutrition bar, the ed- ible product is designed to release stored fat, to enhance physical activity and keep the body warm. FOR THE HANDYMAN 44 (1894) While watching a baker decorate a cake, Theo- dore Witte had the idea for his tool that would become a handyman’s sidearm – the caulking gun. Since then, the battle against drafts and leaks has reached global propor- tions. 45 (1940): Without the paint roller we’d all be subject to a lot more floral wallpapers in our lives. So who do we give a giant thank you to for inventing the painting must have? That would be Manito- ba-born Norman Bearky 46 (1908) at the home improvements, make sure you use the 1908 marvel by Peter L. Robertson. The Milton, Ont., resident 4 > chill m 51 is credited for the square- headed screw that carries his name. 47 (1925) To Arthur Sicard, we thank you, our backs thank you … and our neighbours thank you. Sicard invented the Canadian winter staple, the snowblower. 48 (1954) And if you prefer nails, hammerheads world- wide pound away on the Allan 45 49 (1959) Camping, photogra- phy and most anything else battery-powered wouldn’t be the same without Lewis Urry’s innovation: the alkaline long-lasting battery. 50 (1950) The dispos- able green garbage bag was invented right here in Canada by Harry Wasylyk from Winnipeg, Man., and Larry Hensen of Lindsay, Ont. Unfortunately, these plastic 48 48 49 D & DRINK 42 WHAT IT IS TO BE CANADIAN. Adrienne Clarkson 41 WE ONLY NEED TO LOOK AT WHAT WE ARE REALLY DOING IN THE WORLD AND AT HOME AND WE’LL KNOW 34 (1931) Healthy infants worldwide can thank Canada’s contribution to baby jar culinary arts. Pablum was invented by Hospital for Sick Children pediatricians Frederick Tisdall, Theodore Drake, Allan Brown, nutritionist Ruth Herbert and Mead Johnson chemist Harry Engel. 35 (Late 1950’s) The French-Canadian diner staple poutine originated in rural Quebec in the late 1950s, and eventually grew in popularity across Canada. 36 (1915) Not to be outdone, English Canada countered with the perfect “after poutine” delicacy, the butter tart. One of the earliest known recipes dates back to northern Ontario around 1915. 37 (1904) Canadian pharmacist John McLaughlin created Canada Dry Pale Ginger Ale and within 15 years it became such an export sweetheart that he opened a manufacturing plant in New York. By 1930 the product was being shipped worldwide. 38 (1910) Three out of four dentists worldwide are thankful that, a century ago, Arthur Ganong, of the now famous Ganong chocolate empire, created the first nickel candy bar. Cavities abound for a mere five cents! 39 (1884) Marcellus Gilmore Edson intro- duced the world to the process of milling roasted peanuts on heated surfaces; the first step in creating peanut butter. 40 (1929) Our American friends like to lay claim to this one, citing Clarence Birdseye because he was some Colonel in 1930, or something like that. But the truth is, Canadians invented frozen food processing on the East Coast four years before the U.S. claim. 41 (1903) As Canadians, we’ve seen the old-fashioned J.L. Kraft commercials. Globally, his processed cheese has been enjoyed since 1903. The Ontario native also invented Velveeta and Miracle Whip. 42 (1962) Busy moms and dads around the world express their gratitude to Edward Asselbergs for speeding up the dinner process. He developed the first form of instant mashed potatoes. 43 (1991) Dr. Larry Wang, a biology pro- fessor at the University of Alberta, has kept cold-weather athletes going since 1991 with his Access Bar. An internation- ally marketed sports nutrition bar, the ed- ible product is designed to release stored fat, to enhance physical activity and keep the body warm. FOR THE HANDYMAN 44 (1894) While watching a baker decorate a cake, Theo- dore Witte had the idea for his tool that would become a handyman’s sidearm – the caulking gun. Since then, the battle against drafts and leaks has reached global propor- tions. 45 (1940): Without the paint roller we’d all be subject to a lot more floral wallpapers in our lives. So who do we give a giant thank you to for inventing the painting must have? That would be Manito- ba-born Norman Bearky 46 (1908) at the home improvements, make sure you use the 1908 marvel by Peter L. Robertson. The Milton, Ont., resident 4 > chill m 51 is credited for the square- headed screw that carries his name. 47 (1925) To Arthur Sicard, we thank you, our backs thank you … and our neighbours thank you. Sicard invented the Canadian winter staple, the snowblower. 48 (1954) And if you prefer nails, hammerheads world- wide pound away on the Allan 45 49 (1959) Camping, photogra- phy and most anything else battery-powered wouldn’t be the same without Lewis Urry’s innovation: the alkaline long-lasting battery. 50 (1950) The dispos- able green garbage bag was invented right here in Canada by Harry Wasylyk from Winnipeg, Man., and Larry Hensen of Lindsay, Ont. Unfortunately, these plastic 48 49 the the green, if your green grass at home looks like a golf course, it’s thanks to to Elijah McCoy’s patent for the lawn sprinkler. The African-Canadian inventor is also credited with a patent for the folding ironing board – but we dare not bring that subject up. 52 (20th Century) The Canadian-designed parclo interchange (partial cloverleaf interchange) was developed for the 400-series of high- ways, removing dangerous weave patterns and allowing for greater acceleration and
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